Fiesta Mexican Restaurant Menu
Fiesta Mexican Restaurant menu gallery
Choose your favorite dish
Mexican Favorites
Three flour tortillas stuffed with sautéed tilapia, pico de gallo and Monterey jack cheese. Garnished with lettuce and tomato.
A Combination of chicken and beef strips, sautéed in a special sauce with onions, bell peppers, carrots and mushrooms. Topped with Monterey jack cheese. Garnished with lettuce and tomato.
Crisp corn tortillas filled with beef and pork. Garnished with lettuce, parmesan cheese, sour cream and guacamole.
Thick corn tortillas (3) dipped in salsa; grilled and stuffed with your choice of steak, marinated pork or marinated chicken. Garnished with lettuce, pico de gallo, parmesan cheese and guacamole.
Crisp flour tortillas filled with shredded beef and pork. Garnished with lettuce, parmesan cheese, sour cream and guacamole.
Side Orders
Choice of corn or flour.
Choice of rancho Beans or refried beans.
Bebida
Exhilarate and quench your thirst with a one of a kind taste.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
The bold, refreshing, robust cola
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Botanas / Appetizers
Crispy, deep-fried flour tortilla topped with beans, ground beef, hot melted cheese, tomatoes and green onions. Garnished with lettuce, sour cream and guacamole. Picadillo or chicken for an additional charge.
12 oysters served with lime.
Served with our own special cocktail sauce.
Delicious deep-fried flour tortilla filled with seasoned chicken and Monterey jack cheese. Garnished with lettuce, tomato, sour cream and guacamole.
Slightly hot. Delicious fresh prawns sautéed with mushrooms in a special butter and garlic sauce. Served with avocados, lettuce and tomato.
Cream cheese stuffed jalapeño peppers. Served with ranch dressing.
Delicious blend of American cheese and jalapeños.
Flour tortilla filled with your choice of fajita meat (chicken, pork or steak) hot melted cheese, and pico de gallo. Served with rice and refried or rancho beans. Garnished with lettuce, tomato, sour cream and guacamole.
Fresh, crispy corn tortillas covered with melted cheddar cheese then topped with green onions and tomatoes. Garnished with sour cream and guacamole. Small order. Picadillo / shredded beef and pork, ground beef or chicken for an additional charge.
Flour tortillas filled with hot melted cheese, green onions, and tomatoes. Garnished with lettuce, sour cream and guacamole. Picadillo / shredded beef and pork, ground beef or chicken for an additional charge.
Fresh, crispy corn tortilla chips topped with beans, tomatoes, onions, jalapeños and melted cheese. Garnished with sour cream and guacamole. Small order. Picadillo / shredded beef and pork, ground beef or chicken for an additional charge.
Pollo / Chicken Dishes
Boneless chicken sautéed in a special sauce with mushrooms and onions. Served over a bed of rice with melted Monterey jack cheese. Garnished with lettuce and tomato. (Not served with beans).
Boneless chicken sautéed na "Muy sabrosa salsa" of tomatoes and spices. Garnished with lettuce and tomato.
Boneless chicken sautéed with onions, tomato and bell peppers. Served with lettuce and guacamole.
Boneless chicken prepared in a delicious cheese cream sauce. Garnished with lettuce and tomato.
Boneless chicken in a delicious sweet, spicy sauce. Garnished with lettuce and tomato.
Delicious marinated, charbroiled chicken. Garnished with lettuce, slice of onion, whole fried jalapeño and guacamole.
Caldo / Soup
Chunks of chicken and fresh avocados, tortilla strips and shredded jack cheese.
Mexico's "Sunday soup", made with beef tripe, hominy, and spices.
American Dishes
One-third pound all beef burger on a sesame seed bun with melted cheddar cheese. Served with lettuce and tomato. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with guacamole, and garnished with lettuce, whole green onions and a whole fried jalapeño.
Marinated chicken breast on a sesame seed bun topped with melted jack cheese. Served with lettuce and tomato.
Carne / Meat Dishes
Filets of charbroiled skirt steak. Served with guacamole, and garnished with lettuce, whole green onions and a whole fried jalapeño.
Chunks of beef cooked in a tasty chile sauce. Garnished with lettuce, tomato and onion.
Strips of steak and pico de gallo sautéed in a Mexican sauce. Garnished with lettuce and tomato.
Strips of steak cooked with bell peppers, tomato and onions. Garnished with lettuce and guacamole.
Chunks of pork cooked with a blend of tomatillos, serrano, cilantro and spices. Garnished with lettuce, tomato and green onion.
Beef and pork marinated in a special sauce. Garnished with lettuce and onion.
Huevos / Egg Dishes
Ground Mexican sausage blended with eggs, tomato and green onion. Garnished with lettuce and tomato. Served with rice and beans.
Eggs over easy over corn tortillas, topped with cheese and sauce. Garnished with lettuce and tomato. Served with rice and beans.
Platos Vegetariano / Vegetarian Dishes
Your choice of two enchiladas, one burrito or one chimichanga, served with Mexican rice and rancho beans. Garnished with sour cream and guacamole. Mexican rice and rancho beans.
Garnished with cheddar cheese, pico de gallo, guacamole and sour cream. Served with Mexican rice, rancho beans and warm tortillas.
Not served with beans.
Parrillada / Grill
16 oz steak served with onion, bell pepper and a slice of tomato.
Charbroiled skirt steak served with shrimp sautéed with mushrooms in slightly hot butter and garlic sauce. Garnished with lettuce, guacamole, slice of onion and a fried jalapeño. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Charbroiled skirt steak, marinated charbroiled chicken, and shrimp with mushrooms sautéed with butter and garlic (slightly hot). Garnished with lettuce, tomato, guacamole, a slice onion and a fried jalapeño.
Burritos
Flour tortilla stuffed with rice, beans and strips of charbroiled skirt steak. Topped with our special sauce and garnished with cheese, pico De gallo, lettuce and guacamole.
Flour tortilla stuffed with onions, bell peppers, rice, beans and your choice of steak, chicken or pork. Topped with our special sauce and garnished with pico de gallo, lettuce, sour cream and guacamole.
Flour tortilla stuffed with rice, beans, cheese and your choice of ground beef, chicken or picadillo. Topped with our special sauce, melted cheese, and garnished with lettuce, tomato, parmesan cheese, sour cream and guacamole.
Dessert
Served with strawberry or chocolate.
Served with strawberry or chocolate.
Kid Menu
Add meat for an additional charge.
Served with rice and beans.
Add meat for an additional charge.
Served with French fries.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with French fries.
Fajitas
Dinner Combination - Grande / Three Items
Dinner Combination - Medio / Two Items
Dinner Combination - Chico / One Item
Ensaladas / Salads
Fresh garden salad topped with mushrooms, tomatoes and avocados, your choice of fajita meat: steak or chicken. Shrimp for an additional charge.
Our traditional taco salad is served on a crispy flour tortilla shell (northern-style). Topped with lettuce, cheese and tomatoes. Your choice of ground beef, picadillo or chicken. Salad shrimp for an additional charge.
Our traditional tostada is made with a crisp corn tortilla shell topped with your choice of refried or rancho beans, fresh lettuce, cheese and tomato. Your choice of ground beef, chicken or picadillo.
Comidas de Mar / Seafood
Shrimp, onions and mushrooms sautéed in a delicious crema sauce.
Two corn tortillas filled with your choice of baby shrimp or crabmeat, sautéed with onion and tomatoes. Topped with green sauce and Monterey jack cheese. Garnished with lettuce, sour cream, guacamole. Tortillas not served.
A combination of shrimp and scallops sautéed in our special sauce with mushrooms, bell peppers, carrots and onions. Topped with Monterey jack cheese. Garnished with lettuce and tomato.
Delicious shrimp sautéed in our sauce with mushrooms, bell pepper, onion and tomato. Served over a bed of rice topped with Monterey jack cheese. (Not served with beans) garnished with lettuce and tomato.
Delicious shrimp wrapped in bacon deep-fried and topped with Monterey jack cheese and sauce, served over abed of bell peppers and onions. Served with Mexican rice, beans, lettuce, sour cream, guacamole, cheese and pico de gallo.
A special blend of shrimp, salad shrimp, crab, cauliflower, zucchini, carrot, broccoli and green beans. Topped with our special crema sauce. Garnished with lettuce, sour cream and guacamole. Your choice of two enchiladas, one chimichanga or one burrito.
Shrimp and baby shrimp with pico gallo, and avocados. Served with tostada shells.
Tasty, bacon-wrapped shrimp deep fried. Served over a bed of rice topped with salsa and Monterey jack cheese. Garnished with lettuce and tomato.
A Mexican delight. A blend of tiger shrimp and salad shrimp cooked with pico de gallo, avocados and clamato.
Slightly hot. Delicious shrimp sautéed with mushrooms and onions in a special butter and garlic sauce.
Spicy. Delicious shrimp sautéed with mushrooms and onions in a red sauce and spices. Garnished with lettuce, tomato and avocados.
Fiesta Mexican Restaurant presents a broad, traditional menu that captures both classic Mexican comfort food and familiar American-style options, offering a wide range of choices for different appetites. The Mexican favorites stand out with dishes like Tilapia Empanizado, Metate, Taquitos Rancheros, Tacos Al Carbón, and Flautas, each reflecting a hearty, homestyle approach to flavor. Appetizers such as Mexican Pizza, Oyster On The ½ Shell, Shrimp Platter, Chicken Taquitos, and Camarones "Al Mojo" set the tone for a seafood- and spice-forward experience. The chicken selection is equally rich, featuring comforting plates like Arroz Con Pollo, Chicken Mexican, Chicken Carnitas, Pollo Con Crema, and Chicken En Mole, while the meat section delivers robust options including Carne Asada*, Chile Colorado, Steak A La Chicana, Carnitas De Res, and Chile Verde.
Seafood lovers can explore Camarones Con Crema, Enchiladas De Mar, Camarones Metate, Arroz Con Camarones, and Fiesta Camarones, while the fajita offerings such as Fajitas For 2 (Steak & Chicken), Shrimp, Combo Fajita (Steak & Chicken), Chicken, and Vegetables emphasize sizzling, shareable plates. Burrito options like Asada Burrito, Burrito Fajita, and Fiesta Burrito provide satisfying, filling choices, complemented by soups like Tortilla and Menudo for a more traditional touch. Breakfast-style plates including Chorizo Con Huevos and Huevos Rancheros* add a classic Mexican morning flavor, while vegetarian selections such as Platos Vegetarianos, Fajita Vegetarian, and Arroz Vegetarian ensure inclusivity. American-style items like Cheeseburger* and Chicken Burger broaden the appeal further.
To finish the meal, desserts like Flan, Sopapillas, Chimi Cheesecake, Fried Ice Cream, and Churros provide a sweet ending, while side orders such as 32 Oz Salsa, Side Order Tortillas, Side Guacamole, Beans, and Side Order French Fries round out the experience. Overall, the menu feels extensive and varied, balancing traditional Mexican staples with approachable comfort foods across every course.